Orange and Almond cake

you Will Need

2 oranges

250g caster suger ,plus extra for dusting

6 eggs

250g almond meal

1 teaspoon baking powder

icing suger TO DUST at end

1. wash oranges and cook in boiling water for 2 hours , drain well and allow to cool before pureeing ,(WHOLE orange skin seeds and all ) can be done ahead of time .

2. preheat oven to 190C

3. butter 20cm round springform tin and dust with caster suger

4. place eggs and 250g caster suger in mixing bowl and beat well,

5. stir in cooled puree orange followed my almond meal and baking powder

6. pour into tin and dust top with more caster suger ,

7. bake for around 1-1 n 1/2 hours until top is golden brown

* DUST WITH ICING SUGER TO SERVE

great with cream on side or icecream xxx